![]() ![]() If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Oh my goodness, just the aroma of those stewing on the stove will bring you right back to grandma's kitchen! I put them on the stove and very often just let them stew down on low for hours.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Hands down, my number one favorite way to enjoy fresh green beans is the old fashioned slow stewed way. When I run out of those, or when it's off season, frozen or canned green beans are a perfectly acceptable substitute. When fresh green beans are at peak in my garden, or in season and available in abundance at the grocery store, those are what I prefer to cook. Southern style green beans, whether made alone with sauteed onion and bacon, or with the addition of potatoes, are a well loved side dish in this part of the country. Add in some chunks of new or small red potatoes for a change. Unlike the slower, long stewed version of southern green bean preparation, this method is a quick fix version, using onion and bacon for seasoning, and fitting for fresh, frozen and even canned green beans.
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